Lamb offal soup

Overview

I have never made mutton soup before. When making soup, I usually stew mutton soup. A Hui friend of mine treated me to the haggis soup he made himself. It felt pretty good, so he learned how to make it. In winter, having such a hot bowl of haggis soup makes me feel warm.

Tags

• soups
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• dishes
• beijing cuisine
• autumn recipes
• winter recipes
• dinner
• cinnamon
• dried chili pepper
• lamb tripe
• sheep head
• sheep lung
• star anise
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Since I didn’t know how to handle the sheep’s head myself and didn’t have the courage to do so, I bought a sheep’s head that had already been treated and boiled it in boiling water when I came back. We have this kind of sheep head ready-made at the Hui nationality meat market here

   

2. 2 The sheep tripe is also bought and processed, and is boiled in boiling water when you return

   

3. 3 Put the cooked sheep head and belly into the pot, add water to cover the ingredients, and add the cooking meat

   

4. 4 Bring to a boil, then turn to low heat and simmer for 40 minutes

   

5. 5 Cook and set aside

   

6. 6 Bought cooked sheep lungs,

   

7. 7 After slicing, wash it several times, then boil it in boiling water and set aside

   

8. 8 Slice the cooked lamb head meat, shred the lamb tripe and prepare the cooked lamb lungs together.

   

9. 9 Pour the stewed soup into the pot, add salt and pepper

   

10. 10 Put the chopped haggis into the soup,

    

11. 11 Bring to a boil and then turn off the heat

    

12. 12 Add a little chili oil and serve. When serving in a bowl, add a little chopped green onion