Fish flavored frozen tofu

Overview

The 26-day vacation is over, and I finally went to work today. I have prepared some programs to be held after the Mid-Autumn Festival. Starting from next week, I will host the program for more than 3 weeks in a row. Alas... Embarrassing. However, the National Day should be coming soon. Fish-flavored frozen tofu, I made it in a very simple way before I went on vacation, and it was very delicious. When I posted the recipe, I saw the +1 event for Chunmiao Kitchen. Of course, I should show some love to the children. I wish the children a happy Mid-Autumn Festival and that they can grow up healthily and happily! O(∩_∩)O

Tags

• cold dishes
• home cooking
• old man
• lunch
• dinner
• chopped pepper
• cooking wine
• frozen tofu
• garlic
• oyster sauce
• pickled pepper
• starch
• sugar
• vinegar
• ginger

Ingredients

Steps

1. 1 Thaw the frozen tofu, pour out the excess water, and heat it in the microwave on high heat for 2 minutes.

   

2. 2 Mince the ginger and garlic, mince the pickled and chopped peppers; add one tablespoon of oil, one tablespoon of vinegar, one tablespoon of cooking wine, half a tablespoon of sugar, half a tablespoon of starch, and two tablespoons of water to make a fish-flavored sauce and set aside.

   

3. 3 Heat the pan with cold oil. When the oil is hot, add the minced garlic, minced ginger, pickled pepper and chopped pepper and stir-fry until the flavor is released.

   

4. 4 Pour in the fish sauce and bring to a boil, then pour it onto the frozen tofu on the plate.