Refreshing Eggplant Box Steamed Egg
Overview
Eggplant is delicious, but it absorbs oil very much, so eating too much is not healthy. Today I will try a refreshing steamed eggplant box. It is refreshing and not greasy, and it is also delicious and healthy.
Tags
Ingredients
Steps
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Cut the eggplants with a razor blade, add lemon juice to the water and mix evenly, put it in the eggplant box and soak it for about 15 minutes.
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Add cooking wine, light soy sauce, five-spice powder, ginger powder, pepper, oyster sauce, and a little salt to the minced meat, stir well and set aside.
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Drain the soaked eggplant boxes with kitchen towels.
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Put appropriate amount of filling into each eggplant box.
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Arrange on plate.
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Beat the eggs, add appropriate amount of salt, add water in a 1:1 ratio and mix evenly.
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Pour the egg liquid into the eggplant box and steam it in a steamer for about 10 minutes.
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Garnish with coriander leaves and goji berries.
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Finished product
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Finished product
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Finished product
