Pan-fried tofu

Overview

How to cook Pan-fried tofu at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• black bean soy sauce
• cooked white sesame seeds
• five spice powder
• garlic chili sauce
• oyster sauce
• tofu
• green onions
• vegetable oil

Ingredients

Steps

1. 1 Cut the tofu into thick slices.

   

2. 2 Add 1 tablespoon of vegetable oil to an electric pan, add tofu and fry until golden brown on both sides.

   

3. 3 Add half a spoonful of vegetable oil to the wok, add tofu and stir-fry evenly.

   

4. 4 Add garlic chili sauce, oyster sauce, five-spice powder, black bean soy sauce, pour in a little water and stir well.

   

5. 5 Add chopped green onion and cooked white sesame seeds, and reduce to a thick soup.