Boiled fish fillets

The mandarin fish has been prepared by the chef at the market. The fish bones and fillets are mixed with ginger, scallions, Sichuan pepper powder, pepper, salt, cooking wine, a small amount of starch and cooking oil and marinated for fifteen minutes.

When marinating fish bones and fish fillets, prepare to wash and cut various vegetables. If you want more flavor, you can first fry the vegetables half-cooked in a small amount of oil and salt.

Prepare the ingredients, wash and cut into sections.

Heat the pan with cold oil, add ginger, onion, garlic, dried chili pepper, bean paste, and stir-fry over low heat until fragrant.

After the sauce is fragrant, add the fish bones and continue to stir-fry.

Add hot water to boil, season to taste, add appropriate amount of salt, Sichuan pepper powder, pepper, sugar, oil, etc., take out the fish bones and put them into a spare soup bowl.

Then put various vegetables into the fish soup and cook, take them out and put them into the soup bowl that has just been lined with fish bones.

Finally, put the marinated fish fillets into the fish soup and cook until the fish fillets turn white, then remove them from the soup bowl.

Finally, put mint, minced garlic, spicy millet, etc. in the soup bowl that has been laid with various vegetables and fish, and pour hot oil on it.

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