Fried mussels with perilla
Overview
Touching river clams has been a memory of my childhood... At that time, it was everywhere, but now it is a natural green food that can only be found in my hometown. It is still my favorite after many years
Tags
Ingredients
Steps
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Cut the fresh river mussels into pieces, wash them thoroughly with salt, drain the water and set aside...
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Cut the ingredients and set aside....
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Mussel meat has a fishy smell....it goes perfectly with perilla
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When ready, heat the oil in the pan... In order to keep the clam meat fresh and tender, the oil should be heated and stir-fried quickly. Marinate it with rice wine and light soy sauce for 10 minutes, stir-fry for 30 seconds, drain the oil and set aside. Replace the watery oil with new oil and heat it. Add the ingredients, add dark soy sauce and stir-fry until fragrant. When the aroma comes out, add the clam meat and stir-fry quickly. Add a small amount of MSG, add perilla and stir-fry evenly. Remove from the pan quickly....
