Golden Corn Flakes and Shrimp Balls

Overview

How to cook Golden Corn Flakes and Shrimp Balls at home

Wash 8 large shrimps
Remove the gut, wash and chop into paste
Preparation: 1 piece of tofu, 2 eggs, corn flakes, oyster sauce, starch, Kewpie salad dressing
Crush the tofu with a spoon
Put the chopped shrimp into a basin, add tofu, an appropriate amount of oyster sauce, starch, 1 egg white, a little salt, pepper powder, onion and ginger cooking wine
Stir clockwise until evenly mixed, and use a tiger's mouth to shape a round ball
Evenly spread a thin layer of starch
Stir the remaining 1 egg and 1 egg yolk into a uniform egg liquid, add the shrimp balls rolled in starch, and evenly coat with a layer of egg liquid
Then put it into the corn flakes plate and evenly coat the corn flakes
Heat the oil in the pot until it is 40% hot, add the meatballs one by one, and fry until golden brown.
After frying, put it into oil paper to drain
Sprinkle with Kewpie Salad Dressing