Flower basket steamed buns

Put the main ingredients and auxiliary ingredients together, flour + warm water + yeast + sugar + lard, first stir into dough, and then knead into a smooth dough.

Place in a bowl and cover with plastic wrap.

$Flower basket steamed buns step 2$

Let rise in a warm place until doubled in size.

Take out the dough, deflate and knead again until smooth.

Divide the dough into small pieces of different sizes, add pumpkin powder, cocoa powder, spinach powder, red yeast powder, and strawberry powder respectively to get colorful dough of different colors, leaving a few white doughs.

Take out a slightly larger cocoa dough.

Roll out the dough into a rectangular shape.

Cut into small strips.

Weave into flower baskets.

Arrange it into the shape you like and put a piece of white dough in the middle.

Take out the red dough and cut it into small pieces of about 10 grams (the size is based on your preference).

Roll out into small round pieces.

Groups of 5, stacked together.

Or press it in the middle.

Roll up and cut in half to get two red roses.

Cocoa dough, do the same.

Stacked in sequence.

Press in the middle.

Roll up.

Cut it in half and get two roses. You can make roses of different colors by using dough of different colors.

Take out another group of green dough + white dough, and a group of red dough + white dough.

Wrap them separately.

Use scissors to cut vertically to get the flowers on top, then take the yellow dough and make tulips.

Take the yellow dough, roll it into a round piece, cut it into 8 pieces with a continuous middle, pinch the edges tightly, and put a small cocoa dough in the middle to make a sunflower 🌻.

Make small peach blossoms out of pink dough.

Roll the green dough into a long tongue shape, press out the pattern and make it into a leaf shape.

Divide the handle of the flower basket into three strands with cocoa dough, braid it into a braid, make a bow in the middle and stick it to the braid, and put it all into the steamer.

Put the flowers of various colors into the steamer, cover the pot and let it rise for another 20 minutes. After the time is up, add cold water to the pot and bring to a boil. After the steam comes out, steam for 15 minutes. After turning off the heat, steam for another 3 minutes and the pot is ready.