Stir-fried pork liver with garlic sprouts

Overview

Garlic sprouts are fragrant when eaten in spring, and fresh pork liver nourishes blood, improves eyesight, and resists aging.

Wash the garlic sprouts and cut them into small pieces, and break the garlic whites from the middle.
Cut the pork liver into thin slices. Wash, add appropriate amount of starch, stir evenly and set aside.
In a small bowl, put two spoons of light soy sauce, one spoon of vinegar, a small amount of sugar, a small amount of salt, an appropriate amount of starch and an appropriate amount of water, and mix thoroughly.
Put an appropriate amount of vegetable oil in the pot, add the pork liver and stir-fry until it turns white.
Dish out and set aside.
There is a small amount of base oil left in the pot, sauté the garlic until fragrant.
Then add garlic leaves.
Pour in the pork liver.
Immediately pour the dressing into the small bowl.
Bring to a boil over high heat until the soup thickens, stir-fry evenly and turn off the heat.
Finished product picture.