Toon fish

Overview

One of the most seasonal dishes, around the Qingming Festival, buy a few handfuls of toon, fry some toon fish, fry a toon egg, blanch it in a dish of water, and make the rest into toon oil. You can eat it all year round. The toon oil made by my grandma has the best taste. I learned it carefully from my grandma, but I can’t make it taste like hers. Maybe this is an indescribable feeling,

Tags

• hot dishes
• home cooking
• children
• spring recipes
• banquet dishes
• dinner
• chengfen
• egg white
• sichuan pepper powder
• toona buds
• pepper
• salt
• water

Ingredients

Steps

1. 1 Toona buds,

   

2. 2 Cut off the knots, wash them,

   

3. 3 Blanch,

   

4. 4 Take it out after it changes color,

   

5. 5 Mix all ingredients except toon and mix thoroughly,

   

6. 6 Coat the blanched Chinese toon with flour and then coat it in the prepared batter,

   

7. 7 Heat the oil over high heat until it is 80% to 90% hot. Add the Chinese toon buds and fry them for a few seconds. If a crust forms on the surface, quickly pick them up and place them on oil-absorbing paper to absorb the oil.