Roasted Five-Spice Pork Knuckle
Overview
Meitian has too many seniors and too many masters. This time I mustered up the courage to apply, but I was lucky enough to get approved. I feel extremely honored to have the opportunity to try out the Changdi CKTF-32GS and to experience the 3.5 version of the oven that Changdi created for the first time. I am very grateful to Changdi for the recognition.
Tags
Ingredients
Steps
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Ingredients: Half a pig's trotter, Ingredients A: 3 star anise, 4 fennels, 2 strawberries, 1 peppercorn, appropriate amount of pepper, appropriate amount of salt, appropriate amount of MSG, appropriate amount of fish sauce, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, half a tablespoon of oil, appropriate amount of cumin powder, appropriate amount of black pepper
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Wash ingredient A and put it in warm water and turn on high heat
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Pour in light soy sauce
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Pour in dark soy sauce
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Pour in fish sauce
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Pour in the salt and MSG and wait until the water boils and the aroma comes out.
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Pour in the washed pig's feet, wait for the water to boil over high heat, then turn to low heat and simmer slowly for 80 minutes
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Place kitchen towels on the bottom of the plate to absorb excess moisture and oil from the pig's feet.
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Place on a baking sheet and bake in the preheated oven at 180 degrees Celsius and 150 degrees Celsius for 30 minutes.
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I used insulated clips to pick it out smoothly, and I no longer need to use insulated gloves (I no longer have to worry about the gloves getting moldy and burnt).
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Brush with oil and fish sauce and bake for 35 minutes.
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Take out the grill and sprinkle with black pepper.
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Sprinkle in cumin powder,
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Ready to serve.
