Mushroom and green onion fish pie

Overview

How to cook Mushroom and green onion fish pie at home

First, let the dough rise and serve
Prepare ingredients
Cut the fish belly and ginger into thin strips
Chop the rice into fine pieces
Mix the cooking wine, soy sauce, pepper and a little salt with the fish paste, add the eggs and mix well and set aside
Mushrooms and scallions cut into rice-sized cubes
The face is already good
Take the dough and knead it into strips, then divide it into appropriate size segments (normally slightly smaller than an egg)
Use a rolling pin to roll into thin slices and set aside for a while
Cook the oil in advance and cool it down
Put the filling into a slightly larger basin, add thirteen spices, chicken essence, salt and oil and mix well
Place the bottom of the pan on a hot stove, brush it with a little oil and start preheating
Put an appropriate amount of filling on a piece of dough
Place a dough piece on top and press it tightly with your fingers for a week to prevent leakage
When the pan noodles feel hot, put the cake in
Fry over medium heat for a while, until the bottom turns green and turn over
Once done, the pancake will puff up. Use a handle to press the edges for a while,
When the batter is evenly turned over, bake the other side
Fry until both sides are evenly battered
Wrap it with a clean thick cloth, simmer it, and bake a
Once cooked, it’s ready to eat