Steamed swimming crab

Overview

My father’s friend gave me a box of crabs. Female crabs are very big and rare in the market. Absolutely wild, non-cultured crabs, with a fish net on them. The best way to eat this kind of crab is to steam it, because no matter which method you use, steaming can best reflect its delicious flavor. This time, I personally experienced the process of killing and steaming crabs. When the crabs were struggling in pain, I was a little numb, and there was no fear in my heart. These were delicious temptations. Please forgive me for my sin!

Tags

• hot dishes
• seafood
• common dishes
• shandong cuisine
• children
• old man
• autumn recipes
• wenzhou cuisine
• dinner
• banquet
• aged vinegar
• garlic
• crab
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Brush the crabs with running water and a brush.

   

3. 3 Cut off the rubber band with scissors.

   

4. 4 Steam over high heat.

   

5. 5 Steam over high heat.

   

6. 6 Garlic and ginger are ready.

   

7. 7 Cut into fine pieces.

   

8. 8 Add vinegar and mix.

   

9. 9 Eat together.