Onion garden garlic meat sauce

Overview

You can make more of this meat sauce at a time, cool it down, divide it into small portions and store it in the refrigerator to keep fresh. You can usually mix it with noodles or vegetables and heat it before eating. It is very convenient. But everyone should pay attention to controlling the amount of food, because it does not taste good and is definitely a staple food killer. . . The vegetable garden in the ingredients is explained in Cantonese and is called dried radish in Mandarin.

Tags

• preparing meals
• homemade ingredients
• anhui cuisine
• old man
• spring recipes
• lunch
• abalone juice
• chicken powder
• garlic cloves
• minced pork
• noodles with soy sauce
• oil
• onions
• white sugar
• salt
• soy sauce
• vegetable garden

Ingredients

Steps

1. 1 Ingredients: minced meat, onions, garlic cloves, vegetable garden.

   

2. 2 Ingredients: soy sauce, black bean sauce, abalone juice, sugar.

   

3. 3 Soak the dried vegetables in boiling water for a while.

   

4. 4 Wash and dice the onions, peel and smash the garlic cloves, and dice the vegetable garden.

   

5. 5 Heat an appropriate amount of oil in a pan, add minced garlic and sauté until fragrant.

   

6. 6 Pour in the minced meat and stir-fry over high heat until the water in the minced meat evaporates and turns white and loose.

   

7. 7 Pour over the diced onions.

   

8. 8 Add the vegetable garden dices and stir-fry constantly.

   

9. 9 Stir-fry until the ingredients are 8 cooked and add salt.

   

10. 10 Add soy sauce and chicken powder.

    

11. 11 Add soy sauce, abalone juice, and a little sugar and stir-fry evenly.

    

12. 12 Add a small amount of water, cover the pot and simmer for about 5 minutes.

    

13. 13 The fragrant meat sauce filled the entire kitchen, and it was scooped up and put into basins.

    

14. 14 Meat Sauce Noodles~ Let’s eat!