【Northeast】Assorted Shredded Pork

Overview

How to cook 【Northeast】Assorted Shredded Pork at home

Tags

• hot dishes
• home cooking
• quick dishes
• cucumber
• fungus
• oyster sauce
• pork tenderloin
• rice vinegar
• starch
• white sugar
• carrot
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Soak fungus in advance

   

2. 2 Shred together with carrots and cucumbers

   

3. 3 Cut the pork loin into shreds, add two tablespoons of starch and a little water, mix well, and let rest for 5 minutes

   

4. 4 Boil water in a pot, add shredded pork, simmer for 2 minutes, remove and set aside

   

5. 5 Mix sugar, vinegar, oyster sauce, soy sauce, a spoonful of starch, and a little water until evenly mixed

   

6. 6 Put an appropriate amount of oil in the pot, add the chopped green onions and saute until fragrant, then add all the chopped vegetables and stir-fry evenly

   

7. 7 Pour in the boiled shredded pork and stir-fry

   

8. 8 Pour in the prepared sauce and stir-fry until the juice is reduced

   

9. 9 It can be used to make rolls and goes well with rice