Different methods, different enjoyment---Sweet and Sour Pork Loin

Different methods, different enjoyment---Sweet and Sour Pork Loin

Overview

How to cook Different methods, different enjoyment---Sweet and Sour Pork Loin at home

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Ingredients

Steps

  1. Ingredients: 360 grams of tenderloin, 7 quail eggs, cornstarch, 1 tablespoon of garlic, 1 clove of garlic, seasoning: blended oil, 1 and a half bowls of white rice vinegar, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of white sugar, 3 tablespoons of Heinz ketchup, appropriate amount of white pepper

    Different methods, different enjoyment---Sweet and Sour Pork Loin step 1

  2. Wash the tenderloin and cut into strips, break the quail eggs into a bowl and set aside.

    Different methods, different enjoyment---Sweet and Sour Pork Loin step 2

  3. Pour the tenderloin into a bowl, add the starch and stir evenly.

    Different methods, different enjoyment---Sweet and Sour Pork Loin step 3

  4. Pour in the white pepper and mix again.

    Different methods, different enjoyment---Sweet and Sour Pork Loin step 4

  5. Put the pan on high heat and pour in the blended oil. When the oil temperature reaches 60%, add the tenderloin and fry it. Then pour it into a kitchen towel to absorb the excess fat.

    Different methods, different enjoyment---Sweet and Sour Pork Loin step 5

  6. When the pot is hot, add the blended oil and saute the garlic until fragrant. Pour in a little water.

    Different methods, different enjoyment---Sweet and Sour Pork Loin step 6

  7. Add salted chicken essence and sugar.

    Different methods, different enjoyment---Sweet and Sour Pork Loin step 7

  8. Pour in white rice vinegar.

    Different methods, different enjoyment---Sweet and Sour Pork Loin step 8

  9. Pour in the tomato sauce.

    Different methods, different enjoyment---Sweet and Sour Pork Loin step 9

  10. .Add water starch and cook the soup until thick.

    Different methods, different enjoyment---Sweet and Sour Pork Loin step 10

  11. .Pour in the tenderloin, mix well and serve.

    Different methods, different enjoyment---Sweet and Sour Pork Loin step 11