Braised eggplant

Overview

How to cook Braised eggplant at home

Wash the eggplant and cut it into oblique pieces, soak in water for three minutes, drain and drain, and set aside
Chop green onions, mince garlic, and dice green peppers. Prepare a small bowl and add three teaspoons of light soy sauce, one teaspoon of dark soy sauce, one and a half teaspoons of sugar, and half a teaspoon of chicken powder. Add a little water and mix well and set aside
Pour an appropriate amount of oil into the pan and heat until it is 70% hot. Fry the eggplant until cooked, remove and control the oil and set aside
Leave a little oil in the pot, sauté the minced garlic until fragrant, and stir-fry the green pepper until raw
Pour in eggplant and sauce
Reduce the juice over high heat, mix a little cornstarch into water, sprinkle with chopped green onion and stir-fry evenly
Finished product