The robe is burned

Overview

My favorite northern snack. Making some of them is the same as frying dumplings. The outside is crispy and the filling is delicious and not greasy. Perfect for snacks or wine. It’s also easy to make and easy to learn. The ingredients are also very ordinary.

Tags

• hot dishes
• old man
• breakfast
• beijing cuisine
• cornstarch
• flour
• meat filling
• salad oil
• chopped green onion
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Add all the seasonings together and stir

   

2. 2 Cover the dough with plastic wrap and let it rest for 20 minutes

   

3. 3 Roll the dough into rounds

   

4. 4 Find out the same equal parts

   

5. 5 Flatten it into a thin dough like dumplings

   

6. 6 Fold both ends

   

7. 7 Fold the dough upside down and put the fillings

   

8. 8 First fold it on one side

   

9. 9 Then fold it up and press both sides

   

10. 10 Press both sides

    

11. 11 Put an appropriate amount of oil in the pan and fry both sides over low heat