Chili Golden Pork Chops

Overview

How to cook Chili Golden Pork Chops at home

Tags

• snacks
• hot dishes
• old man
• western food
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bread crumbs
• egg
• flour
• fresh pork chops
• rapeseed oil
• worcestershire sauce
• ketchup
• salt
• white pepper

Ingredients

Steps

1. 1 Three pieces of fresh pork chops~

   

2. 2 Use the back of a knife to pat loosen.

   

3. 3 Use the back of the knife to pat both sides loosely.

   

4. 4 Sprinkle a layer of fine salt evenly on both sides.

   

5. 5 Sprinkle white pepper evenly on both sides.

   

6. 6 Prepared bread crumbs, flour, egg liquid, and marinated pork chops (marinated for more than 15 minutes)

   

7. 7 Pat pork chops in flour.

   

8. 8 Add the beaten egg liquid.

   

9. 9 Coat both sides of the big rack with bread crumbs and press lightly to firm. (I forgot to take a picture of the step of beating the bread crumbs.) Heat a flat-bottomed non-stick pan, pour a layer of 0.5CM salad oil (my oil is self-pressed rapeseed oil from my hometown). After the oil is cooked, turn down the heat. After half a minute, the oil will cool down for a while, then add the large racks, start frying, and fry until both sides are golden brown, then take it out of the pan.

   

10. 10 Remove from pan and plate. Please use oil-absorbing paper to absorb excess oil before loading. (The pork chop next to me is covered with tomato sauce)