Stir-fried tempeh and tofu skin

Overview

My niece is here for the summer vacation and is known to love spicy food. So even though I don’t like spicy food, I gradually started to enjoy spicy food. I first made a black bean sauce and used it to fry today's tofu skin. The fresh tofu skin suddenly became very strong. Send it to friends who like it first and you can also refer to it.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• spring recipes
• banquet dishes
• dinner
• cooking wine
• doupi
• salad oil
• tempeh
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare a portion of tofu skin and tempeh.

   

2. 2 Add oil to the hot pot, add the black bean sauce and stir-fry over low heat until fragrant.

   

3. 3 Then soak the bean skins and control the pot under water.

   

4. 4 Stir-fry until fragrant, then pour in cooking wine, sugar and a little soy sauce.

   

5. 5 Simmer until the tofu skin juice is enough and serve.