Wealthful fish rolls every year

Wealthful fish rolls every year

Overview

[Fish] is an indispensable ingredient in New Year’s Eve dinner, which means there is more than enough every year. On the eve of the New Year, my family will definitely buy a piece of sea fish and put it in the refrigerator, and the meat of sea fish is delicious. This is also related to the fact that I have eaten sea fish since I was a child, so I usually buy sea fish. The Hakka people like to have big pots and big bowls for their New Year’s Eve dinner, and the Hakka people are very hospitable. In the village, they will invite friends over to eat together. The elderly say that this way of eating makes it lively. [Fugui Fish Roll] Use bean curd wrap to wrap the fish and fry it in a pot. The fried fish roll is very crispy; the fish tastes particularly strong. The most important thing in the production process is to mix the fish and minced meat evenly, but also to shake the fish into the basin vigorously; this way the fish will taste better. Elderly people say that delicious food is complicated to make, just like Hakka Yong Tau Foo; these are traditional Hakka dishes, which I learned from when I was a child watching my grandma cook. Whenever I cook some traditional dishes, I think of my grandma, because she is no longer here; fortunately, I have learned her cooking skills.

Tags

Ingredients

Steps

  1. Wash the mackerel and set aside. You can buy ready-made minced meat or chop it yourself.

    Wealthful fish rolls every year step 1

  2. Cut the mackerel in half and remove the flesh.

    Wealthful fish rolls every year step 2

  3. Use a spoon to scrape out the fish flesh.

    Wealthful fish rolls every year step 3

  4. Chop the scraped fish meat into mince.

    Wealthful fish rolls every year step 4

  5. After the fish is chopped, add the minced meat and continue chopping so that the fish and minced meat can be evenly mixed in.

    Wealthful fish rolls every year step 5

  6. After mincing the meat, prepare a large bowl or egg beater. Lift the meat and throw it into the bowl vigorously. This will make the meat gelatinous and elastic. Do this step 30 times.

    Wealthful fish rolls every year step 6

  7. Add the diced water chestnuts and carrots.

    Wealthful fish rolls every year step 7

  8. Add cornstarch, salt, olive oil, and pepper and mix well.

    Wealthful fish rolls every year step 8

  9. Mix the seasoning well and let it sit for 1 hour.

    Wealthful fish rolls every year step 9

  10. Trim the hard edge of the yuba garment with scissors.

    Wealthful fish rolls every year step 10

  11. Add an appropriate amount of fish paste, compact the fish paste and leave 1cm of space on the edge of the yuba garment for easy closing.

    Wealthful fish rolls every year step 11

  12. Roll up the yuba clothes from bottom to top.

    Wealthful fish rolls every year step 12

  13. Wrap the yuba clothes on the edge and continue to roll up.

    Wealthful fish rolls every year step 13

  14. After rolling it up, turn it with the seam facing down.

    Wealthful fish rolls every year step 14

  15. Heat an appropriate amount of oil in a pot over low heat, and place the bean curd skin with the seam side down in the oil pan; the heat must be low otherwise the bean curd skin will burn quickly.

    Wealthful fish rolls every year step 15

  16. Fry over low heat until golden brown, then flip and continue frying on the other side.

    Wealthful fish rolls every year step 16

  17. Remove from the pan when both sides are fried to golden brown.

    Wealthful fish rolls every year step 17

  18. After the temperature has cooled down, cut into chunks or slices and serve.

    Wealthful fish rolls every year step 18