Fried buns

Overview

How to cook Fried buns at home

Tags

• staple food
• pasta
• home cooking
• maternity
• breakfast
• shanghai snacks
• cooking wine
• corn oil
• five spice powder
• flour
• light soy sauce
• meat filling
• old soy sauce
• yeast
• chopped green onion

Ingredients

Steps

1. 1 Add the meat filling and condiments and stir evenly (I didn’t see the meat filling until I finished it, so I forgot to add it)

   

2. 2 Finally add chopped green onion and mix well

   

3. 3 Add flour, yeast, a little salt and warm water to form a dough and let it rise for an hour

   

4. 4 Cut into small pieces and roll into balls

   

5. 5 Baozi

   

6. 6 Fry for a while until the bottom turns golden

   

7. 7 Add water to halfway up the buns, cover and simmer over low heat for six minutes

   

8. 8 Dried water

   

9. 9 Sprinkle chopped green onions and stir-fry

   

10. 10 Take out of the pot

    

11. 11 Yeast pictured above