Fatty Beef Stew with Potatoes

Overview

Rich in nutrients and easy to operate.

Prepare the ingredients, peel the tomatoes and cut into cubes, peel and cut the potatoes into strips, slice the carrots, soak the fungus, blanch the fat beef in boiling water for about a minute and remove.
Heat the oil in a casserole, add onion, ginger and garlic and saute until fragrant.
Add tomatoes and stir-fry until the juice comes out, then add potatoes, fungus and stir-fry evenly, season, use oil, thirteen spices, very fresh taste, salt, sugar, the amount depends on the size of the dish.
Add boiling water, cover and simmer for fifteen minutes.
Add bean sprouts and simmer for another three minutes.
Add the beef and bring to a boil and sprinkle with chopped green onion.
The soup is sweet and sour, and the meat is fresh and tender. It is very suitable for children to eat. The excess soup can also be mixed with rice or noodles.