Croquettes

Overview

The delicacies that have always been on my mind since I was a child have to be fried every once in a while, especially during the Chinese New Year. I remember when I was a child, I would wait around the pot for my mother to finish frying, and then I would quickly take one and stuff it into my mouth, not caring if it was hot. I would feel a strong sense of satisfaction when I eat it.

Tags

• snacks
• home cooking
• shandong cuisine
• old man
• dinner with friends
• winter recipes
• dinner
• chicken essence
• flour
• green radish
• onions
• thirteen incense
• warm water
• white radish
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Appreciation of the finished product

   

2. 2 Appreciation of the finished product

   

3. 3 Prepare all kinds of radishes

   

4. 4 Cut into small pieces

   

5. 5 Finely mince onion and ginger

   

6. 6 Add salt and thirteen spices and mix well

   

7. 7 Add flour

   

8. 8 Add warm water, add chicken essence and mix well to form a batter and let it sit for a while

   

9. 9 Heat the oil, squeeze out the meatballs from the tiger's mouth and fry in the oil pan over medium-low heat

   

10. 10 Fry until golden brown and take out

    

11. 11 Appreciation of the finished product