Braised Wild Rice in Oil

Overview

Wild rice is my favorite food. On this special day of the Spring Festival, it is essential to raise a glass and drink. More wild rice on the dining table can be used as a food and drink, and can relieve hangovers. It is the most suitable vegetarian dish to be served during the Spring Festival.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• chicken essence
• cooking wine
• light soy sauce
• old soy sauce
• sesame sesame oil
• star anise
• starch
• wild rice
• water

Ingredients

Steps

1. 1 Wash the wild rice, peel it and cut it into diamond-shaped pieces. Prepare the seasoning into a bowl and set aside;

   

2. 2 Pour an appropriate amount of oil into a small pot and fry the wild rice until golden brown,

   

3. 3 Pour an appropriate amount of oil into a non-stick pan. When the oil is hot, place an star anise and add wild rice.

   

4. 4 Add the wild rice, add the seasonings, turn to medium heat and simmer for 5-6 minutes,

   

5. 5 Then reduce the juice over high heat and take it out;