Fennel and Pork Dumplings

Overview

Delicious! It’s not difficult to say it, and I feel very happy when I see the fruits of my labor!

Tags

• staple food
• home cooking
• dumplings
• summer recipes
• autumn recipes
• lunch
• dinner
• chicken essence
• edible oil
• fennel
• five spice powder
• flour
• old soy sauce
• pork
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Pick fennel, wash it and control the water

   

2. 2 Mix the noodles, wash and chop the meat, mix well and set aside

   

3. 3 Stir in the fennel and meat

   

4. 4 The noodles are good, roll out the dough

   

5. 5 It’s ready to be wrapped

   

6. 6 It’s time to cook the dumplings

   

7. 7 Satisfactory results. It’s time to eat