Crispy Braised Pork Intestines

Overview

How to cook Crispy Braised Pork Intestines at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cinnamon
• dried chili pepper
• garlic cloves
• light soy sauce
• msg
• pig head intestine
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pig intestines, put them into a pot and add an appropriate amount of water. Then put all the ingredients in the ingredient list into the pot and cook until they are pierced gently with chopsticks

   

2. 2 Remove the braised pig intestines and let them dry. Wipe the wrinkled areas with kitchen paper towels

   

3. 3 Pour oil into the frying pan and heat until it is 50% hot, add the pig intestines, and fry slowly over low heat until the skin becomes dry, hard and red

   

4. 4 It is crispier and more delicious when eaten hot. The dipping sauce can be paired with ketchup or kumquat juice, etc.