Tomato and egg soup

Overview

The biggest feature of tomato and egg soup is that it is easy to cook and has high nutritional value. The nutritional value of tomatoes and eggs is perfectly matched and easy for people to absorb, so it often appears on people's tables. It has protein beauty effects and can make the skin elastic and shiny. It is a simple and easy-to-make beauty product.

Tags

• soups
• home cooking
• soup
• maternity
• dinner with friends
• autumn recipes
• lunch
• chicken essence
• chives
• coriander
• egg
• onion and ginger
• starch
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut onions, ginger and tomatoes. It is best to choose local tomatoes with sand ~

   

2. 2 Beat an egg and set aside ~ add a little water to the egg liquid and stir evenly ~

   

3. 3 Prepare the water starch and set aside~

   

4. 4 Heat 60% of the oil, add onion and ginger and saute until fragrant~

   

5. 5 Pour in the tomatoes, press with a spatula, and stir-fry the red oil ~

   

6. 6 Add water to boil and then add water and starch first to thicken it. The purpose of adding starch first is to prevent the frangipani from sinking to the bottom of the soup~

   

7. 7 Pour the beaten eggs into the pot. Remember to pour the egg liquid into a thin spiral. Do not stir the soup at this time. Wait until the eggs form into egg flakes, then slowly stir the egg flakes evenly, then add salt and chicken essence~

   

8. 8 Add a little sesame oil and sprinkle with chives and coriander~