Colorful diced salmon

Overview

Continuing to play with salmon, the ingredients prepared today are all available at home. After seeing it for a while, I can tell myself that I won’t buy groceries tonight and I’ll have to sort out the hoarding at home first. Today's salmon is served with green beans, diced bamboo shoots, carrots, and shiitake mushrooms. The color is also very good. Friends who like it can refer to it.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• autumn recipes
• dinner
• forgetful
• mushrooms
• salad oil
• salmon
• winter bamboo shoots
• carrot
• fine salt
• green beans
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients and cut them into cubes.

   

2. 2 Add oil to the hot pan and add the green beans to the pan.

   

3. 3 Add the diced mushrooms to the pot and stir-fry until fragrant.

   

4. 4 Then add the cooked diced bamboo shoots to the pot and stir-fry until fragrant.

   

5. 5 At the same time, add the diced carrots to the pot and stir-fry until the flavors are released.

   

6. 6 In another pot, add oil and fry the diced salmon.

   

7. 7 Return the fried diced fish to the wok.

   

8. 8 Add appropriate amount of fine salt to taste.

   

9. 9 Add appropriate amount of soy sauce to make it fresh.

   

10. 10 In this way, a delicious and delicious home-cooked meal is completed.