Secret Spicy Chicken

Overview

How to cook Secret Spicy Chicken at home

Tags

• hot dishes
• private kitchen
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• chongqing cuisine
• lunch
• chicken wings
• cooked sesame seeds
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• msg
• onions
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Chop the chicken wings into small pieces, add 1 tablespoon light soy sauce, 1 teaspoon salt, and 1 tablespoon cooking wine and marinate for 30 minutes

   

3. 3 Cut the dried chilies into small pieces, remove the seeds and set aside

   

4. 4 Break the star anise into small pieces and set aside

   

5. 5 Cut the garlic cloves in half, mince the ginger and green onion

   

6. 6 Pour a small amount of oil into the pot, and when it is 70% hot, add the chicken wings, stir-fry the water in the chicken wings, take them out and set aside

   

7. 7 Continue to pour a large amount of oil into the pot. When it is 70% hot, add the chicken wings and fry over medium-high heat until the surface of the chicken wings is golden brown. Remove when cooked

   

8. 8 Leave a little oil in the pot, add dried chili peppers, peppercorns, star anise, and bay leaves, and stir-fry over medium-low heat until fragrant

   

9. 9 Add onion, ginger and garlic and continue to sauté until fragrant

   

10. 10 Add chicken wings, continue to stir-fry over medium heat, add appropriate amount of salt, sugar and MSG to taste

    

11. 11 Finally, sprinkle 1 tablespoon of cooked sesame seeds, stir-fry evenly and serve

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product