Honey bean cake roll

Honey bean cake roll

Overview

Recipe for an 8-inch cake, baked in a 28×28 gold pan. The meringue will not crack no matter how you roll it with a large hook. The oven temperature and time are for reference only, the temperature of each oven is different.

Tags

Ingredients

Steps

  1. Beat the oil, milk and sugar evenly with a hand mixer.

    Honey bean cake roll step 1

  2. Add the sifted two flours and mix well.

    Honey bean cake roll step 2

  3. Add egg yolks and mix with a whisk in Z-shape to form a particle-free egg yolk paste.

    Honey bean cake roll step 3

  4. Add 45 grams of sugar to the egg whites in portions and beat.

    Honey bean cake roll step 4

  5. Beat the egg whites until they become wet peaks (just like this big curved hook)

    Honey bean cake roll step 5

  6. Add 1/3 of the egg whites into the egg yolk paste, and use a rubber spatula to gently stir evenly (mix from the bottom up, do not stir in circles to prevent the egg whites from defoaming)

    Honey bean cake roll step 6

  7. Then pour the mixed egg yolk paste back into the remaining 2/3 of the egg whites.

    Honey bean cake roll step 7

  8. Use the same technique to stir evenly up and down until the egg white and egg yolk paste are fully mixed into a fine egg paste.

    Honey bean cake roll step 8

  9. Add honey beans and mix slightly.

    Honey bean cake roll step 9

  10. Pour the mixed cake batter into the baking pan and smooth it out. Shake the baking pan vigorously on the table a few times to knock out any large air bubbles inside.

    Honey bean cake roll step 10

  11. Cook the middle layer at 175 degrees for 18-20 minutes (time and temperature are for reference only) and remove the oilcloth from the cake while it is still hot.

    Honey bean cake roll step 11

  12. Roll up, wrap in oil paper and refrigerate for half an hour to set.

    Honey bean cake roll step 12

  13. Cut it and enjoy~

    Honey bean cake roll step 13

  14. Appreciate the finished product.

    Honey bean cake roll step 14

  15. Appreciate the finished product.

    Honey bean cake roll step 15