Cold oyster mushrooms

Cold oyster mushrooms

Overview

Children don't like to eat enoki mushrooms, oyster mushrooms, tea tree mushrooms...anything with the word "mushroom" on it. In order to make them like it, I made the dishes with the word "mushroom" into cold dishes, hot and sour, so that they like to eat it. Being a parent is really not easy! I hope my children will be so interested in me when they grow up, then I will have no regrets^O^!

Tags

Ingredients

Steps

  1. Wash the oyster mushrooms and break them into small pieces with your hands.

    Cold oyster mushrooms step 1

  2. Chop the garlic and ginger, cut the millet and pepper into rings, and cut the coriander into small pieces.

    Cold oyster mushrooms step 2

  3. Add water to the pot and bring to a boil over high heat, add the oyster mushrooms and cook for 3-4 minutes.

    Cold oyster mushrooms step 3

  4. Remove and drain the water. (It tastes better after some ice water)

    Cold oyster mushrooms step 4

  5. Take a small bowl, add minced garlic, ginger, millet and pepper, add salt, chicken essence and white sugar.

    Cold oyster mushrooms step 5

  6. Pour in the vinegar and sesame oil.

    Cold oyster mushrooms step 6

  7. Use chopsticks to stir evenly.

    Cold oyster mushrooms step 7

  8. Pour the prepared sauce into the container with the oyster mushrooms.

    Cold oyster mushrooms step 8

  9. Add the chives, stir well and serve (it will taste better after being refrigerated for half an hour).

    Cold oyster mushrooms step 9

  10. Hot and sour, the taste is very good.

    Cold oyster mushrooms step 10

  11. Finished product picture.

    Cold oyster mushrooms step 11