Farm Fried Pork

Overview

In my understanding, farm-style stir-fried pork means that the farmer randomly picks local vegetables and mixes them with pork belly to stir-fry. Green garlic sprouts and celery stalks have been common at home since I was a child. Every time I buy meat, I will bring a few of these with me. If parsley and green garlic are not available, use green cabbage stalks instead. In short, it will be fragrant no matter how you stir-fry it. Because this pork belly is everyone’s favorite meat whether it is fried, stewed, steamed or braised. It is always crispy and refreshing, fat but not greasy, right? Ingredients: 250g pork belly, 45g red pepper, 45g green pepper. Ingredients: 2 green peppers, 3 garlic, 1 teaspoon cooking wine, 2 teaspoons Japanese soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon tempeh, appropriate amounts of refined salt and cooking oil.

Tags

• hot dishes
• common dishes
• meat dishes
• hunan cuisine
• children
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• cooking wine
• edible oil
• green chili
• green garlic
• light soy sauce
• old soy sauce
• pork belly
• refined salt
• tempeh
• garlic
• red pepper

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Slice the pork belly. The thickness should be thin and as uniform as possible.

   

3. 3 Chop garlic, red and green peppers, and garlic slices.

   

4. 4 Sauté the garlic slices in warm oil in a pan.

   

5. 5 After adding the pork belly, stir-fry quickly.

   

6. 6 Stir-fry until it changes color, add cooking wine, light soy sauce, dark soy sauce and stir-fry evenly.

   

7. 7 Add red and green pepper slices.

   

8. 8 Add green garlic.

   

9. 9 Add tempeh, appropriate amount of salt and stir well.

   

10. 10 Just load the disc.