Stir-fried pork liver slices

Overview

Many people don't like to eat pork liver, and I didn't like it before either, but my mother likes it very much, and I gradually became infected with it, and I also like the taste of pork liver! Now my husband doesn’t eat pork liver either, but he still eats a little stir-fried! Although you can't eat too much animal offal, you can still eat it a few times a month. Moreover, pig liver is high in iron and vitamin A, and it is the most commonly used food in blood-tonifying foods.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• healthy recipes
• anemia
• ginger and garlic
• msg
• pork liver
• starch
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the pork liver in water, slice it into slices, add starch, light soy sauce, and a small amount of oil to marinate

   

2. 2 Slice the side dishes and set aside

   

3. 3 After the oil is heated in the pan, add garlic cloves and shredded ginger and sauté until fragrant

   

4. 4 Pour in the pork liver slices and stir-fry until the color turns white, then serve immediately!

   

5. 5 Leave the oil left over from frying the pork liver in the pan, add the carrot slices and stir-fry

   

6. 6 Then add the green pepper slices and stir-fry together

   

7. 7 When it's almost cooked, add the fried pork liver just now

   

8. 8 Finally, add seasonings, salt, and MSG, and it’s ready to go!