Fried Spaghetti
Overview
I made fried spaghetti at home the day before yesterday. I took it to eat with two colleagues during the evening shift. I feel that what I made this time is more delicious and authentic than what I made before. Every time I need beef, I can’t buy it. So I always use pork instead, and I only have the last bit of butter at home. I made portions for four people and ate one portion myself. I took two portions to work, and when I came back at night, I still had one to eat as a late-night snack
Tags
Ingredients
Steps
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Cut the onion into strips, cut the green pepper into strips, and cut the red pepper into strips. Shred the carrots and shred the pork, then add black pepper, wine, and starch and marinate for 15 minutes.
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Boil half a pot of water and add a spoonful of salt.
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Spaghetti is ready.
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After the water boils, add the pasta and bring to a boil. Then turn to low heat and simmer for 11 minutes.
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Immediately take out the cooked spaghetti and put it in cold water to cool, then drain and set aside.
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Heat the pan, add butter, and melt over low heat.
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Add the marinated shredded pork and stir-fry.
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Take it out immediately after changing color and set aside for later use.
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Sauté garlic in base oil until fragrant.
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Add carrots and onions and saute until fragrant.
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Add green pepper and red pepper and saute until fragrant.
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Add a pinch of salt.
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Just the right amount of light soy sauce.
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tablespoons sugar.
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Then add the spaghetti with water and stir-fry evenly.
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Stir fry for 1 minute and add more black pepper.
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Stir fry evenly and then add the fried shredded pork. Stir fry for 1 minute and it is ready to serve.
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Finished product.
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Finished product.
