The Northeastern giant cotton-padded jacket that shocked everyone = allows you to eat high chopped pepper yellow croaker

The Northeastern giant cotton-padded jacket that shocked everyone = allows you to eat high chopped pepper yellow croaker

Overview

A thrilling fashion show that shocked people's hearts; a topless old man with white hair and beard caused a sensation; the show was extremely high; the 79-year-old Chinese man's muscular lines directly outsold the younger ones; this fashion show, called the Northeast Big Cotton Jacket, led China's ethnic fashion to another realm! National and international, not only shine on the fashion T-stage; the soul of Chinese elements is everywhere: architecture, food, photography, fashion, etc... Now follow GODOFMERCY to interpret a gourmet Chinese style! Let our Mr. Yellow Fish wear a red and green Northeastern cotton-padded jacket; show off on the gourmet catwalk at the dining table; let Mr. Yellow Fish stand out in this spring and summer gourmet fashion conference ~ This is the rhythm that is going to be popular! Although we don't have the muscular lines of the 79-year-old Wang Deshun, who can kill young fresh meat instantly, and we are still several blocks away from the standard of fashion; but I, Mr. Huangyu, perform a table fashion show, and voluptuousness is the key, but I can't let my fairy style hurt everyone's teeth! Fashion also goes through reincarnation; but the theme of nostalgia remains unchanged. Nostalgia is the main source and essence of inspiration for designers and gourmets. The Chinese cuisine of thousands of years has the same true meaning. No matter how innovative it is, it cannot do without several major cuisines. The classic ones are eternal!

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Ingredients

Steps

  1. Take a look at the finished product picture; Huang Yujun is wearing a super big Northeastern cotton-padded jacket! This is the key to avoiding the fishy smell. Although it’s a bit crude, it’s OK if you achieve the ultimate goal! 2. Prepare the ingredients: 1 piece of ginger, 1 piece of garlic, a section of green onion, an appropriate amount of shallots, several Chaotian peppers, and several millet peppers. 3. Have you seen the red and green peppers? Very aura! The purpose of adding Chaotian pepper is to make it super spicy to cover up the fishy smell of frozen yellow croaker. Add it according to your own spiciness; do it according to your ability. This is a spicy rhythm that makes the tip of your nose sweat! O(∩_∩)O~

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  2. Choose a yellow croaker with thick meat. 6. Rinse the yellow croaker with clean water, scrape off its tiny scales, cut off the internal organs and discard. 7. Open the knife from the back of the yellow croaker. Can you please be a little gentle? Our yellow croaker has fine skin and tender flesh.

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  3. Open the back of the yellow croaker and wash it again with clean water. 9. Give the yellow croaker two ounces of Guotou and let it sleep drunkenly for a hundred years~ 10. Sprinkle both sides of the yellow croaker with white pepper and rub evenly.

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  4. Spread salt on the back and belly of the yellow croaker and marinate for 20 minutes. 12. Prepare millet peppers. It is necessary to make chopped peppers and yellow croaker millet peppers. 13. Cut garlic and ginger into minced pieces. Chop millet and pepper, and cut green onion into flowers. Cut red and green chili peppers into cubes and set aside.

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  5. Prepare a steaming plate and place the soaked vermicelli and ginger slices on the bottom of the steaming plate. The vermicelli on the bottom of the plate can fully absorb the soup and seasonings of the yellow croaker. After eating the yellow croaker meat, the vermicelli can also be used as a staple food to fill your stomach and get the best of both worlds. It tastes great! The rice guy is standing aside~O(∩_∩)O15. Scallions are a must~How can such a delicious dish be missing the green onions~16. Put new oil in the pot and heat it to 70% heat; sauté the minced ginger until fragrant.

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  6. Then add minced garlic and sauté until fragrant. 18. Add appropriate amount of steamed fish and beans drum and bring to boil. 19. No need to add any more oil; this is the oil-less version of yellow croaker with chopped pepper, and the remaining oil is used to stir-fry the minced millet and pepper until fragrant.

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  7. Stir-fry the chopped millet and pepper until fragrant. 20. Place the yellow croaker on the steaming plate, spread the fried seasonings and minced millet and pepper evenly on the yellow croaker. 21. Heat the new oil in the pot until it is 70% hot, add the red chili pepper and stir-fry until half cooked.

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  8. Add appropriate amount of salt and sugar. 23. Add chicken essence to enhance the freshness. 24. In the same way, start frying the green chilies again, put new oil in the pot, and pour in the green chilies.

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  9. Add the appropriate amount of salt and sugar in the same way. 26. Add minced garlic and chili pepper sauce (spicy) flavor. This sauce is super spicy! Friends with gastrointestinal discomfort may put it in as appropriate. 27. The last step is to put the yellow croaker into the steamer. It is best to add broth to the water. Steam for ten minutes after the steam is on, then steam for another two minutes on low heat. Chop the yellow croaker with pepper and sprinkle with chopped green onion. Heat the oil in a pan until the yellow croaker is fragrant. This dish should not be equated with Hunan cuisine’s fish head with chopped pepper! The steamed yellow croaker has a dazzling golden color. Wearing the legendary Northeastern cotton-padded jacket, it looks very cool and dazzling. This is the first choice for entertaining guests, family banquets, and banquets~ Original by GODOFMERCY. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

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