Flatbread with eggplant box

Overview

An ordinary home-cooked meal in the summer. It's delicious with a pot of mung bean soup.

Tags

• staple food
• home cooking
• lunch
• dinner
• flour
• light soy sauce
• msg
• onions
• oyster sauce
• pork stuffing
• round eggplant
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Add appropriate amount of water to the flour and mix into a soft dough.

   

3. 3 Let the dough rest for 20 minutes, roll the dough into thin sheets and drizzle with oil. Spread the oil evenly.

   

4. 4 Roll up the dough sheet to make a medium-sized cake. Roll the dough into a cake.

   

5. 5 Put in the electric baking pan and fry the cake until cooked.

   

6. 6 Add onion, ginger, oyster sauce, soy sauce, light soy sauce, sesame oil, MSG, and salt to the pork filling.

   

7. 7 Prepare the pork filling and set aside.

   

8. 8 Wash the round eggplant and cut into pieces. Put pork filling in the middle and set aside.

   

9. 9 Add water to flour, add salt, and add a little oil to make a batter.

   

10. 10 Heat oil. Dip the eggplant box in batter and fry it in oil pan.

    

11. 11 Fry until the eggplant box is golden brown and cooked through.

    

12. 12 Flatbread sandwich eggplant box.