Red wine beef stew

Overview

Red wine stewed beef is a classic dish in Western food. I made it the same way and enjoyed it as a Christmas dinner in advance

Prepare all the ingredients. Wash the carrots and cut them into hob pieces. Soak the beef in water in advance to remove the blood. Take it out and drain the water. It is best to use kitchen paper to remove the water
Put olive oil into the automatic pot, turn on the manual mode, when the oil is hot, add the shallots
After frying until fragrant, remove the shallots and set aside
Add butter, onion cubes and beef, stir-fry until the beef changes color, turn off the heat
Put all the ingredients except mushrooms and shallots into the pot, including red wine
Cover the lid, turn on the power, enable the "Juice Collection. Fermented Fermented Hoof" function, and the automatic pot will start working
After simmering for 40 minutes, add the fried shallots and mushrooms, cover the pot and continue simmering
After the cooking process is finished, the juice will be collected automatically. According to the soup situation you need, finally turn off the power and pour it out