Chive-flavored razor clams

Overview

In early spring, which is now the time when leeks are most delicious, they are tender and fresh. Therefore, there is a saying that spring food is fragrant. The leeks of this season are most suitable for stir-frying. When paired with small seafood - razor clam meat, it can be said to be fresher and more fragrant. And for girls who gain three pounds during the holidays, this is also a very delicious weight loss delicacy. But please note that when we stir-fry razor clams, we must first spit out all the sand in them. If you have any tips, add some vinegar to soak them first; or put them and a small amount of water in a crisper, cover them, shake them constantly, then pour them out, repeat several times; after removing the meat from the blanched razor clams, squeeze out the sand in the middle of the abdomen, and finally rinse them. After processing the razor clam meat in this way, you can eat it with confidence. Spring is the season when Yang Qi grows, so let us eat according to the season, nourish the liver and Qi, and achieve the effect of health preservation through dietary adjustments.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• iron supplement
• hangover
• chives
• oil and salt
• white vinegar
• ginger
• razor clam
• red pepper

Ingredients

Steps

1. 1 .Soak the razor clams you bought back in light salt water, add some white vinegar, soak them for a few hours, and let them spit out the sand;

   

2. 2 Boil water in a pot, add ginger slices and cook for two minutes;

   

3. 3 Add the spitted razor clams, cook until the mouth opens slightly, then turn off the heat and drain the water;

   

4. 4 Take out the razor clam meat, squeeze out the sand from the abdomen of the razor clam, and then rinse it;

   

5. 5 Heat a pan, add a little oil and sauté the ginger until fragrant;

   

6. 6 Add in the freshly cleaned razor clam meat and stir-fry;

   

7. 7 Add leek stalks and red pepper shreds and stir-fry first;

   

8. 8 Then add the leek segments and stir-fry until they change color;

   

9. 9 Add salt to taste and stir-fry evenly;

   

10. 10 Transfer to a plate.