Fish-flavored meatballs

Overview

How to cook Fish-flavored meatballs at home

Tags

• hot dishes
• common dishes
• children
• sichuan cuisine
• late night snack
• autumn recipes
• banquet dishes
• dinner
• chicken essence
• garlic
• light soy sauce
• meatballs
• onions
• oyster sauce
• tomato sauce
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Meatballs (for specific instructions, see my recipe "Fried Meatballs")

2. 2 Chop onions, ginger and garlic, add all the seasonings except Sichuan peppercorns and mix thoroughly to form a fish flavored sauce

3. 3 Heat the oil in the wok and turn off the heat

4. 4 Add Sichuan peppercorns and fry over low heat until fragrant and take out

5. 5 Pour in the fish flavored sauce and bring to a boil

6. 6 Pour in meatballs

7. 7 Mix well

8. 8 Simmer over low heat until color changes and the soup thickens. Remove from the pot

9. 9 Load