Spicy hotpot

Overview

How to cook Spicy hotpot at home

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cabbage
• coriander
• crispy sausage
• dried red chili pepper
• fungus
• garlic
• garlic sprouts
• luncheon meat
• onions
• pepper
• potatoes
• quail eggs
• spicy hot pot seasoning
• yuan onion
• ginger

Ingredients

Steps

1. 1 Ingredients: luncheon meat, crispy sausage, potatoes, green onions, cabbage, fungus, quail eggs

   

2. 2 Boil the quail eggs, slice the luncheon meat, peel the potatoes and cut them into hob pieces, soak the fungus in advance, shred the cabbage into small pieces, and cut the green onion into small pieces.

   

3. 3 Cut onions, ginger, and garlic into small pieces, cut dry red peppers, and cut garlic sprouts into small pieces.

   

4. 4 Heat a wok, add vegetable oil and fry the potatoes until golden brown, remove and set aside.

   

5. 5 Leave a little oil in the pot and sauté the onions, ginger, garlic, peppercorns and dried red pepper until fragrant, set aside.

   

6. 6 Add the spicy pot seasoning to the pot and stir-fry until fragrant.

   

7. 7 Add luncheon meat, crispy sausage, green onions, fungus, and quail eggs, turn up the heat and stir-fry evenly.

   

8. 8 Add the fried potatoes and cabbage and stir-fry over high heat evenly.

   

9. 9 Add the onions, ginger, garlic, peppercorns and dried red peppers that were scooped out in advance. Continue to stir-fry the garlic sprouts evenly. Turn off the heat and add the coriander and stir-fry evenly.

   

10. 10 The spicy hot pot that is easy to serve with rice is ready.