Wolfberry Soup

Overview

Boiled pork liver with wolfberry leaves has the effect of clearing liver fire and improving eyesight. The cooking method is simple, convenient and has a light taste!

Tags

• soups
• home cooking
• soup
• old man
• lunch
• dinner
• cooking wine
• edible oil
• lean meat
• meatballs
• oyster sauce
• pork liver
• sweet potato flour
• wolfberry
• wolfberry leaves
• pepper
• salt

Ingredients

Steps

1. 1 Picking leaves from wolfberry vegetables

   

2. 2 Cleaning wolfberry leaves

   

3. 3 Soak pork liver for ten minutes

   

4. 4 Slice the lean meat, add cooking wine, oyster sauce, cooking oil, sweet potato starch, and salt, grasp it evenly with your hands, and marinate for ten minutes.

   

5. 5 Cut the meatballs on both sides. Easy to boil.

   

6. 6 Pork liver slices

   

7. 7 Cleaning wolfberry

   

8. 8 Boil cold water and meatballs together

   

9. 9 Add lean meat and pork liver and cook together

   

10. 10 Add the wolfberry and cook for three or four minutes.

    

11. 11 Lycium barbarum leaves

    

12. 12 After boiling, add chicken essence, salt and pepper. Take out of the pot

    

13. 13 Finished product