Pickled Mini Cucumbers

Overview

I bought top-flowered cucumbers online, especially mini! It tastes great when fried with it! Crispy and tender! The rest was pickled into pickles!

The top-flowered cucumbers purchased online are very mini
After selecting, rinse away the dust with water
Take out and drain the water, sprinkle some salt and mix well with your hands
Marinate for about 1 hour to remove the moisture inside
After pickling, pour away the water, take out the cucumbers, spread them flat in a basin, and put them in a cool place to dry for a day
Prepare various ingredients

$Pickled Mini Cucumbers step 6$
To cook the pickle, pour 100g vinegar, 100g rock sugar, 500g soy sauce (I also added a little water), 2 star anise, 1 small handful of Sichuan peppercorns, appropriate amount of dried chili pepper into the pot, bring to a boil over low heat until the rock sugar melts, turn off the heat and let cool
Take a clean sealed jar and pour the cooled marinade
Put the dried cucumbers in
Spread minced garlic and ginger slices, and pour 2 tablespoons of white wine
Cover and shake to even out. Store in the refrigerator or in a cool place. You can eat it the next day
Finished product