Japanese tofu pot
Overview
How to cook Japanese tofu pot at home
Tags
Ingredients
Steps
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Japanese tofu
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Prepared ingredients
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Cut the Japanese tofu into sections and fry in a pan until brown on both sides
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Fried tofu
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Put the pot on the fire, pour in the oil and heat it up. First add the chili and Sichuan peppercorns to the pot and saute until fragrant. Then add the ingredients and stir-fry. Add salt, chicken essence, sugar, oil and cooking wine. Please bring the water to a boil
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Add the fried tofu to the pot, drizzle with sesame oil, cover and bring to a boil, then simmer for a few minutes
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Finished product