Sautéed Tofu

Overview

Sauces appear frequently in home-cooked dishes. Whether you are in the south or the north, soybean paste, sweet noodle sauce, etc. are readily available condiments. They are versatile sauces in home-cooked dishes. Today, I used soybean paste to make a roasted tofu, and the tofu is even more flavorful

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• clear water
• lao doufu
• soybean paste
• white sugar
• carrot
• chopped green onion
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Rinse the old tofu slightly with water and cut into thick slices about one centimeter. Wash and slice the carrots

   

3. 3 Soybean paste, white sugar, add a little water and mix thoroughly

   

4. 4 Put an appropriate amount of vegetable oil in the pan, and when the oil is hot, add the tofu and fry

   

5. 5 Fry until one side of the tofu is brown, flip it over, and continue to fry until the second side of the tofu is brown, then remove and set aside

   

6. 6 With the help of the base oil in the pot, add the chopped green onion and stir-fry until fragrant, then add the carrot slices and stir-fry for about a minute

   

7. 7 Add fried tofu

   

8. 8 Add the mixed sauce and stir-fry evenly

   

9. 9 Add an appropriate amount of water, bring to a boil over high heat, simmer over low heat until the soup thickens, and serve