Huaishan Chestnut Pork Bone Soup

Overview

How to cook Huaishan Chestnut Pork Bone Soup at home

Tags

• soups
• home cooking
• children
• old man
• autumn recipes
• dinner
• famous dishes
• chestnut
• corn
• huaishan
• pork bones
• watermelon
• carrot
• salt
• water

Ingredients

Steps

1. 1 Wash the ingredients and set aside

   

2. 2 Blanch pork bones and remove blood

   

3. 3 Cut ingredients into cubes

   

4. 4 Put all the ingredients into the pot and add an appropriate amount of water

   

5. 5 Press the pressure cooker for 15 minutes after blowing air, then cook it. Add an appropriate amount of salt into the soup

   

6. 6 Put into bowl, finished product