Chives Dried Wontons

Chives Dried Wontons

Overview

Every time I go home, I make some wontons for my mother and put them in the refrigerator. I originally wanted to make some wontons stuffed with shepherd's purse and pork. I went to the market and couldn't find them (Mom's digression: they were already sold out if you went so late). Haha, let's make some wontons stuffed with leeks. Spring leeks are also very fragrant. I added some dried sesame seeds. I originally wanted to add some vermicelli. But then I thought it was too troublesome and complicated. Let's make it a little simpler. Large wontons with thin skin and lots of fillings. Don’t miss it if you pass by

Tags

Ingredients

Steps

  1. Wash and chop the dried fragrant seeds. Chop the ginger and set aside. 6. Stir vigorously in one direction. 7. Take a piece of wonton wrapper and put it on your hand. Put an appropriate amount of chive filling. 8. Fold the wonton wrapper upward, leaving a little distance from the top. 9. Fold it from top to bottom, flip it and pinch it tightly. 10. Wrap everything up and you can boil or steam

    Chives Dried Wontons step 1

  2. Fold the leeks and wash them

    Chives Dried Wontons step 2

  3. Chop the leeks and set aside

    Chives Dried Wontons step 3

  4. Put the chopped dried leeks and pork stuffing into a basin

    Chives Dried Wontons step 4

  5. Add eggs, light soy sauce, cooking wine, sugar, salt and other seasonings

    Chives Dried Wontons step 5

  6. Use a stirrer to stir vigorously in one direction

    Chives Dried Wontons step 6

  7. Take a wonton wrapper and put an appropriate amount of leek filling on it

    Chives Dried Wontons step 7

  8. Fold the wonton wrapper upwards, leaving a little distance from the top

    Chives Dried Wontons step 8

  9. Fold it from top to bottom, flip it over and pinch it tightly

    Chives Dried Wontons step 9

  10. All wrapped up, ready to be boiled or steamed

    Chives Dried Wontons step 10