Braised pork ribs

Overview

A simple home-cooked dish.

The best is an iron pot, for roasting meat is delicious, heat the pot, add oil and ginger.
Add the meat and stir-fry until the entire surface of the meat turns white.
Add water, bring to a boil over high heat and remove the foam. Add appropriate amount of cooking wine. You can add orange peel when lightly boiled.
You can add cooking wine without adding any condiments, and cook over low heat until the meat is deboned, that is, you can feel that the meat and bones are separated. At this time, add light soy sauce, dark soy sauce, and garlic powder and cook slightly for a while to begin to reduce the juice. When there is an appropriate amount of water left, add a spoonful of starch and an appropriate amount of water to dissolve. Pour into the pot, stir-fry, and remove from the pot.
Remove from the pot and garnish with chopped green onions. That’s it. The taste is moderately salty.