Stir-fried Chicken with Pickled Vegetables

Overview

This dish is my mother’s taste, it goes great with rice

Tags

• hot dishes
• home cooking
• lunch
• dinner
• brown sugar
• chicken
• cooking wine
• edible oil
• light soy sauce
• msg
• old soy sauce
• pickles
• ginger slices
• red pepper

Ingredients

Steps

1. 1 Chop the chicken into pieces and wash, wash and cut the pickled vegetables into small pieces, cut the red pepper into cubes and slice the ginger

   

2. 2 Heat oil in a pan, add ginger slices and red pepper and stir-fry until fragrant

   

3. 3 Keep the heat high, add the chicken pieces and stir-fry

   

4. 4 Stir-fry until the chicken changes color, add the pickled vegetables and stir-fry for 2 minutes. Add cooking wine, brown sugar, dark soy sauce, and light soy sauce and continue to stir-fry for 2 minutes. Then add a little water and simmer

   

5. 5 Add some MSG before cooking, it will taste delicious!