Red Velvet Cake Roll

Red Velvet Cake Roll

Overview

There are different opinions on the origin of Red Velvet Cake. The dramatic theory is that it originated in the Waldorf-Astoria Hotel in New York. Around 1959, a female guest dined at the hotel and enjoyed the red velvet cake. She was very interested in the cake, so she asked the hotel for the name of the cake chef and the cake recipe, and the hotel fulfilled her request. Later, she received a high bill. It turned out that the hotel did not provide the cake recipe for free. The female guest was so angry that she announced the recipe of the red velvet cake to the whole society. The red velvet cake has since become famous all over the world. Red: Since ancient times, it has symbolized nobility and beauty, joy and auspiciousness. On the special day of Chinese Valentine's Day, can you give him a little surprise or accident? I thought of it---red velvet cake roll: The moment he came back and opened the refrigerator, haha: You all have guessed it~~~

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Ingredients

Steps

  1. Prepare the ingredients and separate the egg whites and egg yolks

    Red Velvet Cake Roll step 1

  2. Mix milk + canola oil until emulsified

    Red Velvet Cake Roll step 2

  3. Sift in the red yeast rice powder, corn starch and low-gluten flour and mix well

    Red Velvet Cake Roll step 3

  4. Add egg yolks one by one

    Red Velvet Cake Roll step 4

  5. Mix into a smooth batter and set aside

    Red Velvet Cake Roll step 5

  6. Add salt and lemon juice to the egg whites

    Red Velvet Cake Roll step 6

  7. After beating for a while, pour in the sugar all at once

    Red Velvet Cake Roll step 7

  8. Beat until wet foam forms and large hooks appear

    Red Velvet Cake Roll step 8

  9. Take 1/3 of the egg white batter and mix well with the egg yolk batter

    Red Velvet Cake Roll step 9

  10. Then pour it back into the egg white basin

    Red Velvet Cake Roll step 10

  11. Mix quickly and lightly

    Red Velvet Cake Roll step 11

  12. Pour into a gold plate lined with oilcloth and gently shake around to allow the cake batter to flow evenly, then shake out large bubbles

    Red Velvet Cake Roll step 12

  13. Place in the middle rack of the preheated oven: 180 degrees, upper and lower heat

    Red Velvet Cake Roll step 13

  14. Bake for about 18 minutes

    Red Velvet Cake Roll step 14

  15. Take out the gold plate and shake it twice from a height of about 30CM

    Red Velvet Cake Roll step 15

  16. Cover with oil paper and quickly flip it over to the grill grid, then gently peel off the oil paper

    Red Velvet Cake Roll step 16

  17. Wash the mango and cut it into long strips

    Red Velvet Cake Roll step 17

  18. Whip light cream + 20 grams of white sugar

    Red Velvet Cake Roll step 18

  19. Turn the cake right side up, apply whipped cream, and add mango strips

    Red Velvet Cake Roll step 19

  20. Roll up with a rolling pin and refrigerate to set

    Red Velvet Cake Roll step 20

  21. You can cut it into pieces before eating

    Red Velvet Cake Roll step 21